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What's New

Discovering Local Flavors - Indulge with wok-fired dishes in Hong Kong-style Dai Pai Dongs!

Eating at a Dai Pai Dong is a must-try Hong Kong experience. Dai Pai Dongs are armed with fiery woks that cook authentic local dishes which have also preserved the traditional flavors of Hong Kong cuisine. Let's indulge yourself with wok-fired dishes at below Dai Pai Dongs located along the MTR lines.

Tung Po Kitchen


  • Tung Po Kitchen, with a history of nearly 30 years, is a popular local eatery. The restaurant has a lively atmosphere, and its creative small dishes and the signature "battle bowl" beer have won the hearts of both local and international diners.

    Getting there: a 9-minute walk from Exhibition Centre Station Exit A2

Oi Man Sang


  • Opened in 1956, Oi Man Sang is one of the licensed Dai Pai Dongs in Hong Kong. Its dishes are imbued with the nostalgic flavours of old Hong Kong, immersing you in the lively street food ambience.

    Getting there: an 8-minute walk from Sham Shui Po Station Exit A2

Chan Kun Kee


  • Chan Kun Kee is well-known for its excellent food quality and unique Dai Pai Dong ambiance, attracting many locals and tourists to come and savor the experience.

    Getting there: a 2-minute walk from Shek Mun Station Exit C

Sing Kee

  • Sing Kee Dai Pai Dong is located in the bustling Central district, surrounded by modern high-rise buildings. Enjoying authentic local cuisine such as salt & pepper squid and sweet & sour pork in this ambience provides a unique and flavorful experience.

    Getting there: a 7-minute walk from Central Station Exit C or Sheung Wan Station Exit A2/E1/E2

The travel information is provided in collaboration with the Hong Kong Tourism Board.