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Discovering Local Flavors - Savor local specialty street food!

Hong Kong is a gastronomic paradise for food lovers, with a diverse array of tasty and affordable street food. Even a humble eatery can offer a spectacular, multi-course meal. Let's indulge your taste buds and explore the flavors of Hong Kong at the following street food areas located along the MTR lines.

Argyle Centre


  • Argyle Centre has always been a popular place where you can find affordable fashion items and budget-friendly food such as egg waffles, fried street food, bubble tea and lo mein (‘’Hong Kong style dry noodles mixed with different ingredients’’).

    Getting there: a 1-minute walk from Mong Kok Station Exit D2

Kwai Chung Plaza


  • Kwai Chung Plaza, known as the hub of street food, has a vast selection of stores and restaurants which cover mostly light food. Whether it’s crispy pancake, Takoyaki or mango sticky rice, you can find all of them there.

    Getting there: a 2-minute walk from Kwai Fong Station Exit D

Lo Tak Court


  • Among Lo Tak Court’s snack shops and Cha Chaan Tengs, you’ll also find several exciting street food options, such as takeaway of dim sum, Hong Kong-style fish balls and egg waffles.

    Getting there: a 4-minute walk from Tsuen Wan Station Exit A1

Tai On Building 

  • Tai On Building is a popular street food spot and a great late-night snack spot on Hong Kong Island! In addition to affordable snacks and beef offal, Tai On Building also offers Taiwanese shaved ice, Hainanese chicken rice, and other delicacies to satisfy everyone's palate.

    Getting there: a 1-mintue walk from Sai Wan Ho Station Exit B

Lung Mun Oasis


  • Lung Mun Oasis is well-known for its late-night street food that offers signature cuisines from mainland China, Hong Kong and Taiwan, featuring fried pork intestines, fried oyster pancakes, skewers and desserts.

    Getting there: Tuen Mun Station Exit B, then take the MTR Bus 506/K52 with free interchange and get off at the Glorious Garden Stop

The travel information is provided in collaboration with the Hong Kong Tourism Board.